These cut resistant, “grippy” gloves aren’t your average kitchen gloves. While the molecular weight polyethylene, fiberglass and spandex mix give your hands an extra layer of cut protection as you chop, slice, dice, mandolin, grate, fillet and debone your way to super chef status, the awesomeness doesn’t stop there. The grip dots make it easier to hold slippery things in place – think peeled onions, mushroom escape artists, watermelons and those “high polish” apples that seem to resist most knives.
